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Das Grundlagenbuch zur Arbeit mit Schokolade - in Theorie und Praxis.Ramon Morató beschreibt von der Schokoladenherstellung über die Auswahl der geeigneten Schokolade bis hin zur optimalen Temperierung alles, was der Konditor oder Patissier wissen sollte.Im Rezeptteil folgen wundervolle Kreationen, wie zum Beispiel Snacks, Cremes und Marmeladen, Kuchen und Desserts, Pralinen und Petits Fours, die von französischen und spanischen Einflüssen geprägt sind. Dabei ist das Spektrum der Rezepte riesig, die Farbfotografien fast unzählbar und die Erläuterungen ausführlich. Ein jeder Leser wird von dieser Fülle an Informationen profitieren.

Along with nobles and commoners, Fletcher endures grueling lessons that will prepare him to serve as a Battlemage in the Empire's war against the savage Orcs. But sinister forces infect new friendships and rivalries grow. With no one but Ignatius by his side, Fletcher must decide where his loyalties lie. The fate of the Empire is in his hands. In a contemporary town in the American Midwest where he has no Schokolade - Chocolate download ebook connections, an educated man recently released from prison is staying in a motel. He writes letters to his brother and to others, including a friend still in jail. When he meets a real estate agent who tells him he is the heir to a huge old house, long empty, he moves in, though he is too broke to even buy furniture, and is immediately confronted by supernatural and fantastic creatures and events. His life is utterly transformed and we read on, because we must know more. We revise our opinions of him, and of others, with each letter. We learn things about magic, and another world, and about the sorcerer Mr. Black, who originally inhabited the house. And then perhaps we read it again.

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Author: Ramon Morató,Barbara Buchwalter,Claudia Mousson-Lestang
Number of Pages: 611 pages
Published Date: 01 Oct 2009
Publisher: Matthaes Verlag
Publication Country: none
Language: English, German
ISBN: 9783875151138
Download Link: Click Here
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